Peter Burford is a product of Sacred Heart College and Roseworthy Agricultural College in South Australia. Peter has held top winemaking positions for a two decades throughout the world, from one of Australia's top icon brands- D'Arenberg Winery to Alexander Valley Vineyards in Healdsburg, California, Renwood/Santino Winery in Amador, California, and one of Asia's largest wineries, the Chateau de Loei in North Eastern Thailand.

In 2001 he established Burford and Brown with good friend and former colleague from Alexander Valley Vineyards-Adam Brown. He’s since bought out Adam; however, Peter and Adam still work closely together on many wine related projects.

Peter has been painstakingly building the brand through hard work and key relationships over the past seven years. His access to top vineyards throughout California enables him to expand without compromising quality. Currently he sources fruit from 6 different counties.

He also consults on a regular basis for Magito Wines, Vezer Family Vineyards, E2 Family Winery, Vinovation, Inc. and Haut Art Wines.

He is obviously extremely passionate about what he does, however, his wife Jillian, his 4-year-old Daughter Olivia Grace and new addition Maggie Kate, always come first.