TECHNICAL NOTES

Vintage: 2007
Case Production: 2,000 cases
Fruit: 90% Lodi Chardonnay, 5% Santa Lucia Highlands Chardonnay, 5% Capay Valley Viognier
Oak: 40% in neutral French Oak for 3 months
Alcohol: 13.5%

TASTING NOTES

• Pear and apple pie characters sweeten the nose
• Very subtle buttery aromas add complexity
• Mouth feel is fresh and lively with ripe fig
• Caramel flavors from the oak complete the taste
• Long lingering succulent finish

RECOMMENDED PAIRINGS

Pizza-tomato and basil or BBQ chicken, freshly baked crusty bread and your favorite cheese

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