Variety: Verdelho, Dessert Wine

Vintage: Non-vintage

Case Production: 150 X 375ml cases

Fruit: 100% Verdelho

Vineyard: 100% Lodi, Ehler’s Vineyard

Alcohol: 18.5%

Tasting Notes:

Burford and Brown’s debut release of their traditional Solero System Verdelho. Only four barrels each year are made from the Ehler’s Vineyard of Lodi-the system was started in 2005. This rare treat displays aromas of stone fruits, walnuts/pecans and orange peel which continue through to a long, fresh lingering finish. Like most dessert wines it has been handcrafted and minimally processed to retain structure. It is a cross between a Sherry (dryness) and a Tawny Port (nuttiness). This delight is fortified to 18.5% with 100% grape neutral spirit.

Try it with some plain cheesecake, rich cheese or even soak some fresh berries in it, you will not be disappointed. Enjoy!!